Given that I am a serial tinkerer this could be dangerous.
I made contact with a guy a coupla months back who may have some ideas re this too 
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Can’t be that great. They don’t have biscuits and gravy over there. 
And we wonder why North America has an obesity problem 
Nah that’s our breakfast cereal.
While totally true for a lot of stuff, when this comes up I usually point out that Tokyo has more Michelin starred Italian restaurants than Rome.
Man. Now I do want biscuits and gravy though. It’s actually my favorite breakfast.
Another good one is to take either a biscuit or corn bread, butter it, put on some honey, stuff it in a glass, pour milk over it, and go to town.
Southern food is just the hero you need sometimes.
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One word, Vegemite.
You cannot call a country without Vegemite civilised
[quote=“howard, post:24, topic:44581”]
Nah that’s our breakfast cereal.
Were they real? I’d definitely eat those.
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Yes! Rebranded to “Honey Smacks”. Literally 50% sugar by weight.
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And the other 50%?
Carbs, which, convert to….sugar!
They were great!
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Southerners will put butter and sugar into rice, horrifying all of Asia. Just go with it, it’s how they roll. Ice tea is like 50% sugar there.
NGL, grits sound pretty good right now too
Chicken fried steak or a Low Country Boil. Yellow Grits for breakfast (grits turned yellow by the butter) and Pepper Sauce as a condiment on every table.
Waffle House! Scattered smothered and covered
I lived in South Carolina and or Arkansas for 25 years
I do not miss chitlins
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All solid solid choices
My favorite. Biscuits, butter and sausage gravy. A full meal unto itself
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I actually am considering Marmite, which I can get locally. I’ve read that some love it and some hate it. $10.99 for a small jar here.
Yeah. It’s just so damn good. Especially with good peppery sausage gravy.
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Damn, now I’m craving it. Jacks Hamburger actually has the best around aside from making it yourself
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Pro tip from a Marmite fan. Toast some bread, spread butter onto the toast. Then thinly like really thinly spread on the marmite.
A little goes a long way. The people who hate it spread it on like thick peanut butter and it’s too overpowering.
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Nah, amateurs.
Vegemite requires good bread, thick butter spread while the toast is hot, so it soaks in, then a good layer of vegemite, mixing in with the butter so it goes glossy black.
A couple or four of those and you are good to go.
Vegemite is made from beer and full of Vitamin B so it is really a health food.
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Ignore this foolishness @EddieJones Vegemite is the bastard illegitimate unwanted son of Marmite.
The Aussies think it’s great but they also drink VB. So they can’t be trusted in culinary matters 
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Not to derail the topic, but some bass VI talk and some Mike Adams
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