@John_E Oh that is gorgeous - I would probably just hang it up and look at it all day oooooo - checkerboard binding
Do you think you’ll keep the pickup cover off? I find mine really useful for playing with a pick but, yeah, it limits fingerstyle and changing strings is a pain …
Flats eh? Waiting for the first cover !
Congrats again - you will definitely look back on this as one of your better decisions
SO. GORGEOUS. Can’t wait to see and hear your first cover with this! Maybe just make a video where you don’t even play it; it’s just you showing it off and staring adoringly at it.
It has to be a rare fatty steak like nicely marbled ribeye. Set it on top of the body wood and let the fat and juices soak into the wood for a deep, flavorful tone.
This does not work on painted instruments or those with a sealer on the wood.
To the untrained ear, sure. But if you can’t hear the difference between an aged peppered salami and a fine mortadella I suggest you spend more time at the butcher shop
I’ve anecdotally read more than once that “fat sausage fingers” produce the heaviest of metal tones. We used to joke about Kirk Windstein from Crowbar having such a heavy tone because of this, and I saw a video recently where someone commented on such fingers, independently, but I’ll be damned if I remember where it was lol… Maybe it was Jason Stallworth, he has thicc fingers
Looking for a video took me to a place I never want to see again. lol…