I dig the body on it but you and I have some way different ideas on headstocks (after the jazzmaster hybrid thing yesterday). Congrats though. I know you’ve been GASing for one of these for awhile.
I just finished cleaning, oiling, and tuning my BB up and had it on the kitchen table where the sun hit it. I had to grab a picture. This red is so gorgeous in real light.
Man, some gorgeous basses there - what a bass El Dorado
Well, nope Amongst all the beautiful basses they make, apparently occasionally they make a dud as well (gingerbread bass needs to go into the “bursts you hate” thread )
I’ve seen this sugar-sprinkled finish treatment before. In fact, this finish was suggested to me by…someone. I politely but emphatically shot down that notion immediately.
I’d bet the farm that the build quality of that frosted Mayones is superb. So the verb “make” is a tad off-bass. The finish, however, is an unfortunate choice in my opinion.
That said, apparently, from what I’ve been told and photos that have been shared with me, there are more than a few guitarists around the world who dig this finish treatment. Better them than me.