Happy Thanksgiving 2025!

To everyone celebrating Thanksgiving today, here’s to family, good friends, all the good things for which we are fortunate, and sharing time with one another.

For those not in the States, the forum provides lots of friends and camaraderie every day, and I’m thankful for that every day. Cheers!

Happy Thanksgiving, y’all! :poultry_leg: :pie: :face_savoring_food: :wine_glass:

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Happy American Thanksgiving to all my American friends.

American Thanksgiving, or as we say in Canada :canada:

Thursday

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Being married to an Albertan farm girl, I get to enjoy 2 Thanksgivings… so I think I win?

Happy Thursday

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Yes you win. Two dinners :grinning_face:

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Happy Thanksgiving to all. Hope everyone is well treated by Tryptophan and well deserved food coma.

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Happy Thanksgiving all!

No tryptophan here - smoking some steak tips instead - but I guarantee there will be a food coma.

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Happy Thanksgiving to everyone celebrating today!

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Happy thanksgiving y’all over there!

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Happy Thanksgiving!

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Happy thanksgiving (a bit late) Amurican peeps!

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Now I want some turkey and dressing

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We say Fakesgiving.

Happy Fakesgiving USA!

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Happy Thanksgiving Everyone!

Gobble! Gobble!:turkey:

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Yes, festive greetings to everyone here…
In keeping in touch with friends and family, one sent me a rare photograph of the first Thanksgiving Pilgrims… I share it with you too:

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Happy (belated) Thanksgiving! And have a great weekend!

We don’t celebrate Thanksgiving here, but I’m thankful for our community here in this forum. :heart: So many nice and cool people here!

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We made, well mainly I did most of the work, spatchcock Turkey and gravy, Sage sausage stuffing and sage sausage gravy. Freshly baked biscuit, I’m still suffering from the food coma today. We close the restaurant today and I’m making the congee from the turkey today with some soft-boiled eggs, the kids will be going to sleep early tonight from yet another food coma.

Salmon Cake with pomade Sriracha and lots of cheese, :rofl:

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Yummy! Never spatchcocked a turkey before but it’s the only way I grill chicken any more. Ever tried fermenting your own hot peppers? Ridiculously easy

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Yum!!

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Happy American Thanksgiving! Hope you’re enjoying delicious gravy-soaked leftovers while my left arm recovers from my first run-in with Billie Jean (OW).

Petition to add ice packs to the gear recs?

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Married a newfie, so we celebrate boxing day and bonfire day too. Remember Remember

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