The Official BassBuzz Food Thread

Lounge
63

Post work therapy!

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64

Are those… are those giant cheetos?

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65

Those are puffy cheetos, as opposed to crunchy cheetos. Or…so I’ve heard :slightly_smiling_face:

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:laughing::cheese::laughing:

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Ha ha! Cheetos Puffs! The best!

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Amazing

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Accept no imitations.

…and thank you for supporting my bass and sax habits by buying our products.

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Who do you work for @John_E? Frito-Lay?

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PepsiCo.
Frito-Lay is part of us.

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That’s so crappy @RuknRole , you got the 'rona :slightly_smiling_face:

I feel so bad for you :rofl:

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Elegant in its simplicity . . . :slight_smile:

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Corona fun fact (in case you don’t know).
The lime thing is a very clever marketing ploy to help cover up any skunking the beer suffers from being in clear glass do to light degradation. And now is a cultural standard.

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Yep. When I worked for the Sleeman brewery in Guelph, they called it “light-struck beer”. They had to design their 6/12/24’s specially to cover up their clear bottles, which were a marketing gimmick to begin with.

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Ha ha ha! You know, I never drink Corona. This was left over from a BBQ I went to over the weekend.
My “common” go to beer is Yuengling.

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79

I never knew that!

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I tend to drink local. So my go to’s are:
special-pale-ale-glassware-spa
and

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Hey!! That’s the stuff my dad used to drink back in the 60’s, @RuknRole :slight_smile:

Ah, the story I could tell about him BBQing while drinking Yuengling! :open_mouth: :rofl:

Cheers
Joe

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And his dad and his dad etc etc.
oldest brewery in the USA

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