I’ve done it. It’s… okay. Prefer beer by a lot.
The graduation from sake would be to shochu 
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Are you familiar with any of these to recommend? Aside from the $220 one… lol.
I have the gojira neuraldsp plug-in so that would be the first thing I’d play with. I’m sure it’s capable, and I already paid for it. It does do the cool ping pong delay, I played with it enough to know that!
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It stands to reason that the ICP would have deadheads.
I mean it doesn’t, but I am so glad they do.
I also love the guy’s idea that a Juggalo girl walking around in horrorcore makeup was then not wanting to be noticed. I LOLed at bro kind of misreading signals there.
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No, but I would be tempted to try the Aka Oni as any bottle of shochu named “red devil” is either going to be an amazing experience or a hilariously regrettable one.
One common drink to try is to squeeze some citrus juice fresh into a glass - one grapefruit or orange wpuld be fine - then add some soda water and mix in shochu to taste. This is called a “shochu sour” or “chuhai” and are both common here, awesome, and dangerous
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I have tried Soju usually with beer.
It is ok but the ones we get seem to have corn syrup which I am not a fan of-it is not a common or popular ingredient here
We get a Fen Jiu here I like, a few others also.
Erguotou and Baijiu is way more expensive than it should be- sometimes you can find Red Star hidden in with the cooking wine in Asian shops
Who is that supposed to be?
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It’s an AI reimagining of Jerry as The Dude, giving @howard the staredown. 
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Makes sense.
Although neither Jerry nor any Deadhead would give a rat’s ass about who doesn’t dig the Dead.
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On reading all the description thats what appealed the most to me as well so it’s on it’s way. I shall report back
I bet, I will be sure to try Thank you.
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heh, fair enough. I’ll leave that one to when I’m in a position to try it first before buying a whole bottle.
We do have a local meadery here now, just opened a year or two ago and they do a couple of nice ones so I’ll probably leave that to them.
Thanks for the rice wine info, I’ll have to give it a go one of these days
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Similar though I think the Korean variety more often has other stuff in it while the Japanese is usually straight.
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Fair enough, I have only had it with my Indonesian mate
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another guilty pleasure is umeshu
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Had a tiny bottle of that the other day- pretty good
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Yes! One of my favourites is from Sawanotsuru.
And I love Choya, eating the plums is one of the best bits.
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