It’s seriously really good. If you can find a place that makes them I really recommend trying one.
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Where did you go when you were in Chicago? Just like anywhere else, there’s good and not so good. We locals know all the best places for pizza.
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I 
New Zealand.
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Being a native Texan, I’m a taco aficionado. I’d like to try a good taco pizza. Strictly for scientific purposes, of course. 
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Which are the best Chicago joints, Pam? I did a search when I was there, but many of the hot places were packed.
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Now that’s just nasty.
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I’m down for pretty much anything on a pizza…
…except anchovies.
Blech.
Other than that, though, it’s all good.
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Weirdly when I was in Chicago I didn’t get pizza. I’ve had Chicago style in lots of other places though, both good and not so authentic. I really like it but can’t reconcile the really good ones (especially double-crust) with being pizza. The most authentic I have had is probably Zachary’s in Berkeley:
There’s even a good Chicago-style chain here:
I still think my favorite Chicago food is to just grab an Italian Beef.
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I’m not good with anchovies. I figure there’s just more for anyone who likes ‘em.
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I like them on their own but really, really dislike seafood of any kind on pizza.
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No. Just no. 
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Yeah! That’s the stuff 
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We had a hot dog place back home that made pizza dogs. Hot dog, sauce and cheese toasted under a salamander, that was also yummy.
Connecticut when I grew up had a lot of foodie hot dog stands, where the dogs were custom made with that stand’s blend of spices. Great food.
We also had, and I believe they’re still open, Pepe Frank’s pizza, long in an argument for being the first pizza in the US. Fantastic pizza, sliced mozzarella and wood fired ovens before it was a thing. They’ve been doing it a century.
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Thats how you know you found the right place 
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Seriously, it’s good. Refried beans as sauce, taco toppings, enchilada sauce or salsa on it too, mmm.
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Taco pizza is better than the sun of it’s parts
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@howard you haven’t had a Chicago pizza if you didn’t have it in Chicago. Sorry.
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Just no
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I’ve had my say on the pizza topic. I’m going back to practicing bass.
Have fun!
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