Acceptable Pizza Toppings: Discuss

Lounge
23

It’s seriously really good. If you can find a place that makes them I really recommend trying one.

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24

Where did you go when you were in Chicago? Just like anywhere else, there’s good and not so good. We locals know all the best places for pizza.

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25

I :heart: New Zealand.

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26

Being a native Texan, I’m a taco aficionado. I’d like to try a good taco pizza. Strictly for scientific purposes, of course. :nerd_face:

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27

Which are the best Chicago joints, Pam? I did a search when I was there, but many of the hot places were packed.

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28

Now that’s just nasty.

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29

I’m down for pretty much anything on a pizza…

…except anchovies.

Blech.

Other than that, though, it’s all good.

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30

Weirdly when I was in Chicago I didn’t get pizza. I’ve had Chicago style in lots of other places though, both good and not so authentic. I really like it but can’t reconcile the really good ones (especially double-crust) with being pizza. The most authentic I have had is probably Zachary’s in Berkeley:

There’s even a good Chicago-style chain here:

https://en.devilcraft.jp/

I still think my favorite Chicago food is to just grab an Italian Beef.

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31

I’m not good with anchovies. I figure there’s just more for anyone who likes ‘em.

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32
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33

I like them on their own but really, really dislike seafood of any kind on pizza.

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34

No. Just no. :nauseated_face:

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35

Yeah! That’s the stuff :rofl:

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36

We had a hot dog place back home that made pizza dogs. Hot dog, sauce and cheese toasted under a salamander, that was also yummy.

Connecticut when I grew up had a lot of foodie hot dog stands, where the dogs were custom made with that stand’s blend of spices. Great food.

We also had, and I believe they’re still open, Pepe Frank’s pizza, long in an argument for being the first pizza in the US. Fantastic pizza, sliced mozzarella and wood fired ovens before it was a thing. They’ve been doing it a century.

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37

Thats how you know you found the right place :smiley_cat:

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38

Seriously, it’s good. Refried beans as sauce, taco toppings, enchilada sauce or salsa on it too, mmm.

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39

Taco pizza is better than the sun of it’s parts

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40

@howard you haven’t had a Chicago pizza if you didn’t have it in Chicago. Sorry.

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41

Just no

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42

I’ve had my say on the pizza topic. I’m going back to practicing bass.
Have fun!

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