I mentioned it! I eat it half and half woth soy sauce as a pierogi dip.
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Iāve had good experiences mixing it with mayo and using it on pretty much everythingā¦ never pierogi though
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Iāve mixed it with mayo, too. Damn tasty. 
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Wow, I learned a new word today! I didnāt know the term ācondimentā as there is no equivalent in Polish. There are spices and culinary additives/enhancers.
And by the way, I love mayonnaise. And this is serious topic. Poland is divided into two churches: The Kielecki Mayonnaise church and the Winiary Mayonnaise church. I belong to the first faction.
Kielecki Mayonnaise foreverāļø
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Big love for the stuff, I mentioned it I think. Great on its own or mixed with other sauces, mayo, etc.
Yes, absolutely. 
I use it on its own, itās part of my homemade hamburger dressing and in general cooking.
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I really miss this popcorn seasoning. Havenāt been able to find it in Sweden for the last 2-3 years.
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I see we are slowly moving into Kalles Kaviar territory
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A favourite of greasy spoon cafes the length and breath of the UK
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Ahh yes, brown sauce 
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I actually find a lot of their store brand stuff to be high-quality. We use their store-brand coffee beans, and Iāll grab their brand cereal as often as āname brandā, especially when the name brand isnāt on sale.
As for hot sauces, love Cholula, hate tobasco (OK, donāt hate it, but really, really, really, donāt prefer it), and locally, we have Hankās which are really tasty.
I love all kinds of mustard. Stone ground/whole grain are my faves.
Ketchup has to be Heinz. And pretty much only on fries.
Iāve been avoiding mayonnaise for quite a while. I donāt refuse to eat it, I just prefer something else. Except on a BLT. Canāt have it any other way - good lord thatās good.
Cocktail sauce - has to be Kelchnerās. Enough kick to make it goodā¦
Syrup - pure maple only. And the darker the better.
A Scottish hot sauce entitled Kilt Lifter
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Oh it is for sure.
I just donāt want Danny Wegman deciding what brands I should buy.
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The substandard imitation from Vermont or the genuine article from Quebec? 
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I am a native of South Carolina and therefore it is mustard based barbecue sauce. Iāll eat it on anything.
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Iām with you on barbecue sauce, but Texas-style. 
Carolina style sauce is good, really interesting. I was introduced to it while training in NC. The best BBQ place in town here in Tokyo is also Carolina style.
Prefer Texas style (over both Carolina and KC), but Carolina would be my second choice for sure.
i am not sure i have ever tried a condiment i didnāt like. but iāll be a good irish boy and say HP sauce.
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As the HP in HP sauce stands for Houses of Parliament I would expect nothing less 
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