Show Us Your Basses (Part 2)

Gorgeous!

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Crinkle fries dipped in a chocolate milkshake….. the BEST!

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This is one of those things I have never tried and yet totally believe would be amazing.

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McD’s fries and choc shake - da bomb

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Idk… prefer banana milkshake tbh… :sweat_smile:

Also, sour cream and onion pringles + Nutella :ok_hand: lol

Fries with cheese curds and brown gravy is the real MVP.

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Poutine is a solid choice but good old chili fries are too :slight_smile:

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I like the personality of your bass. :top_hat:

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Heres my collection of basses ive also got a BC Rich Warlock project that’s in bits at the moment

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Nice family you have @Alun-T !

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Thank you. :cowboy_hat_face:

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cheers :wink:

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Cincinnati chili might be good, but what I had at their airport served over watery spaghetti was awful.

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Colorado pork green chili kicks the snot out of that spaghetti sauce that they call chili out east.

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Folks. Texas.

Love the state or hate it, there’s two things they do best:

  1. BBQ
  2. Bowls of Red

I do prefer beans in mine too though. Still, a good bowl of red is pretty damn good.

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Well I can’t show a picture but a big box was delivered today. It was addressed to my girlfriend so I did not open it but the shipping label might have said “Sweetwater” on it. Judging from the size of the box I believe this is the right thread….

When I asked she said it was a “shelving unit” like Ikea but strange it just showed up a couple days before X-mass in a plain brown cardboard box

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Gotta agree. Chili is a religious experience here.

And many a non-Texan have been (and continue to be) converted every minute.

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Is that a tune bass next to the LTD?

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Ok the 4 basses in a row from left to right are an ESP Forest F-254 through neck a Hohner headless B2A a Bass Collection SGC Nanyo and an ESP Tom Arya TA-200

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I heard Sweetwater bought IKEA, so it may be a shelving unit :joy:

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