Continuing the discussion from Show Us Your Basses (Part 1) - #10046 by cheeze_pizza.
Previous discussions:
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Just started playing bass. I figured I couldn’t go wrong with this Yamaha TRBX174. The price of $220 made it an easy decision.
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Excellent looking bass @walshwerks2020 !
Welcome to the forum! Feel free to tell us more about yourself over in the Introduce Yourself! (2023) thread.
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I’d guess a Wisconsin Extra Sharp. 
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It’s a Fender build! @AnotherJosh
Here is the Reverb listing: Custom Fender Jaguar PJ Bass with Roasted Maple Precision | Reverb
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#4. When will it end? Was looking for a P-Bass and had one picked out that was on sale, but I kept picking this thing up and it didn’t hurt that it was pretty inexpensive. I like the color and I really like it when the headstock matches. Anyway, the sound out of this thing is different than one of the other P-Basses. A little more bite or something, plus the neck feels better to me too. I did the initial setup myself. I think some fret work needs to be done on it so I’ll let a pro handle that. Only one problem with this bass is that there is some awful noise coming from it so I’ll be opening it up this weekend and having a look. I suspect that a grounding wire isn’t attached somewhere. I’ve also ordered some copper shielding tape and having a go at that this weekend. The noise goes away when you touch anything so thats a big clue. Anyway, I love this bass. I wonder what #5 will be?
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I absolutely love that color and the matching headstock is just the right touch. I played one like that at the Pinesville GC over the weekend and really enjoyed it.
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There is nothing better than Wisconsin cheddar…
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I didn’t think it was Fender because the the pups and control plate, someone definitely gave that bass some love
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“End”? I don’t even know what that word means in this context.
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Nice bass. My son has the matching Player Jaguar guitar
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And a great decision! Really nice first bass, I started on the older RBX170 
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Man, don’t get me started on tonecheese. 
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I find that Mozzarella imparts a soft yet smooth tone… 
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True.
But I shy away from Havarti for the bass body. Prone to dings.
On Italian basses, I prefer Parmigiano Reggiano. It is brittle, but I dig its crisp percussiveness.
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I think Roger Waters uses worm cheese
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Still waiting for the dinner invite…
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This really belongs in the Show Us Your Cheese thread 
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