The Official BassBuzz Food Thread

I love it :slight_smile:

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Today I had a cold lunch.
Turkey and cheese wraps with Jicama and Jalapeño jelly salad.

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On the left, pickled home-grown green plum tomatoes. The marinade contains vinegar, sugar, salt, pepper, allspice, bay leaf and mustard seed.

On the right, home grown hot chilies. Same marinade.

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These look fantastic! When can I expect my jars in the mail?

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Add me to the list!

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Tonight having chicken stir fry with cauliflower rice. I’d rather be having pizza while watching the Stanley cup game 6, but the wife had different ideas :slightly_smiling_face:

Go Lightning!

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Cauliflower rice is surprisingly good. It’s not rice but it’s not bad at all.

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We switched to it 100% for stir frying.

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It does a great job in stir fry and stew-like dishes.

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If I were you I’d sit quietly and eat whatever this wonderful woman makes you, it all looks amazing.

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^^ Excellent advice.

Even on the rare occasion I don’t like something my wife cooks, when she makes me something I STFU and eat it, because holy crap another human just fed me and I didn’t even have to pay :rofl:

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Yeah. I do most of the cooking at home. It’s more work, but we eat what I want :sweat_smile:

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It’s not my favorite! I’m not too crazy about the texture.

It’s definitely not rice but it works for me when I think of it as a mystery veggie :slight_smile:

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Ha ha yes, I know better!

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I see mango in my belly in the near future! :grimacing:

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Pork kebabs for me:

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And I did promise pork kebabs, so here they are, on a cast iron griddle. Beside that is my little BBQ helper. I’m normally an IPA man, but a light lager while grilling is what I like best.

As they say in Poland “Piwo to moje paliwo”, or “Beer is my fuel”.

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Looks delicious! I see those grilled jalapeños hiding in the corner!
I’ve never tried that beer gonna have to track some down.

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Oh I kept my promise too! :yum:

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