For @John_E
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This is silly. We all drink water. 
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Tonight we made veggie meatballs with Impossible ground burger, and served them over tricolor spaghetti from Trader Joe’s. They were really good!
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I’ve never tried impossible meat. Does it taste like the real thing?
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Hi Bass Buzz team.
Greetings from the shores of Lake Simcoe with a can of Muskoka Cream Ale in hand.
I brought the Patriot and my Valeton headphone amp, and its been a blast. My first camping bass outing. For an (involuntary 
) audience, I plugged the Valeton into my car stereo and my cell into the aux for a drum track. As @Lanny says, keep on thumpin’
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Well, I haven’t had beef in 13 years but I think it’s close? 
It smells close enough to the real thing that I don’t really like cooking it at home 
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That sounds interesting!
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Yes. It’s kind of cool. Just a bit hoppy, quite malty, and slightly bitter, it’s a super refreshing beer great for sipping as you are lounging in your Muskoka chair (on the label).
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I’m stuffed. We went to have Sushi today. Love Ama Ebi, also every once in a while mackerel is a welcome excitement to my palette. I’m never an Uni or salmon roe guy.
Sorry, we finished the first yummy plate before we realized we should snap some pics, lol.
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@Al1885, Looks like you guys had a feast!
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Yeah, that was a great meal. About to be repeated tomorrow.
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We had a gift card so to Texas Roadhouse we went!
She had the House salad and Ribeye and I had the Caesar salad and pulled pork.
We’ll take this to go please!
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Now that’s a solid ribeye. Pork looks great too.
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Oh man! I’m hungry now. We have some left over. My daughters asked so late last night to have some Korean, so we went.
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That looks like a fun dinner night!
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As picky as I think they are, both eats just about everything both love lamb and duck and many things I don’t eat growing up, lol.
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Need to find a new Korean place in my ‘hood. The one near my old place was awesome.
Also, a secret for some of you Bay Area folks - many of the sushi bars in the Bay Area are owned by Koreans, and if you become friends with them they will make you off-menu Korean food 
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