And now, deep thoughts by Jack Handy…
why is…
chicken/poultry
fish/seafood
…acceptable
yet…
cow and pig are not ok substitutes for beef and pork.
…hmmm
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Because pigs are filthy animals!
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Looks delicious!
Interesting pattern on that grill rack. What’s the purpose of that center removable section?
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Having exciting chicken noddle soup for lunch today. I have lots of leftover cans from Covid last week.
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You can pop it out and replace with a Pizza stone, sear grate, poultry roaster etc… 
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Cool!
Your countertop looks like my Sandberg Buckeye Burl body 
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Oh man I’m hungry, and I just ate, lol.
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Oh man that looks great.
One thing I really miss is big thick cuts of steak like that. That cut would be at least $100 here, if I could find a butcher to do it.
On the other hand I can walk down to any supermarket and buy a half kilo of wagyu for $20 so I guess I shouldn’t whine.
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Good taste in wood! Got a pic?
Dang now that’s what I call a nice burl top!
I got together for Tai with some coworkers I had not seen in a while (we are all 100% remote now) and had a nice “Hearty” lunch. 
The Masaman curry was good. I hadn’t had Tai since before Covid.
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The rice looks very hearty.
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