The Official BassBuzz Food Thread

And now, deep thoughts by Jack Handy…

why is…
chicken/poultry
fish/seafood
…acceptable

yet…
cow and pig are not ok substitutes for beef and pork.
…hmmm

2 Likes

Because pigs are filthy animals!

5 Likes

T-Bone time!

7 Likes

Looks delicious!
Interesting pattern on that grill rack. What’s the purpose of that center removable section?

1 Like

Having exciting chicken noddle soup for lunch today. I have lots of leftover cans from Covid last week.

2 Likes

You can pop it out and replace with a Pizza stone, sear grate, poultry roaster etc… :man_shrugging:

2 Likes

Cool!

Your countertop looks like my Sandberg Buckeye Burl body :face_with_peeking_eye:

2 Likes

Oh man I’m hungry, and I just ate, lol.

2 Likes

Oh man that looks great.

One thing I really miss is big thick cuts of steak like that. That cut would be at least $100 here, if I could find a butcher to do it.

On the other hand I can walk down to any supermarket and buy a half kilo of wagyu for $20 so I guess I shouldn’t whine.

3 Likes

Good taste in wood! Got a pic?

I was referencing @Barney’s buckeye statement from the other day :crazy_face:

2 Likes

Dang now that’s what I call a nice burl top!

I got together for Tai with some coworkers I had not seen in a while (we are all 100% remote now) and had a nice “Hearty” lunch. :upside_down_face:

The Masaman curry was good. I hadn’t had Tai since before Covid.

1 Like

The rice looks very hearty. :upside_down_face:

1 Like