Oh Man! 3 meats 2 Taters I’m in. Looks tasty!
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That brisket actually looks legit! Very nice. My favorite style of fries too.
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Dinosaur is amazing BBQ. Always delivers.
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Man you gotta love the name too, lol.
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Paging @cheeze_pizza
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pizza sauce colored, amazing
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used to go to dinosaur all the time when they first opened in syracuse when i was at school there in the early 90s. thats when it was legit a biker hangout + people who love BBQ. such a weird mix of people back then.
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Ya me too and then Rochester when it opened. I was so so so happy when they opened down by me, only 20 min from the house.
Their cookbook is amazing too, was my Bublé when I had a smoker.
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I have mixed feelings on this one. That color is…something.
FYI it’s vinyl over a black pickguard.
So pepperoni pizza pickguards are options.
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Bummer it’s a P/J and not just a Pizza-Bass.
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Hey @John_E - I had some 100% vegan Pizza Marinara today and was reminded of how fantastic it is. You should give it a shot. Try getting it at a good high end Italian place before trying something random.
My prediction: ypu will try it, and then end up owning an Ooni within a year 
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Was it gluten free too?
That’s where the whole pizza thing falls apart.
No cheese and no gluten = eat something else.
And sadly, I have an Ooni that I’m going to be selling 
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This one was not gluten free - though you could use gluten free crust. Bob’s Red Mill makes some.
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Plus, gluten free marinara pizza is awesome. No gluten, no dairy. Still legit pizza, been made for centuries (minus the gluten free part, that’s a recent global thing, despite what the paleo crowd might think).
I just got a gluten removed flour from wheat that is supposed to make good bread and crust. Will try and report back.
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Tonight, rescuing dinner ches MC’S. Moved in to the new house 4 weeks ago, oven shit the bed on Monday.
Not to worry. Eye of round pot roast in a Dutch oven. Marinaded in salt, pepper, garlic, paprika and oil. Pre-seared, be-onioned and be-mushroomed, with a touch of homemade stock.
Ready to “roast” in a cast iron bitch… er I mean pot.
Accompanied by
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That looks awesome. So you browned it in the pan with the veggies, and then just threw the pan in the oven, maybe with foil? Man I love cast iron.
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