I think it’s actually a Florentine. Still looks amazing 
2 Likes
Around here (SoCal) if it has avocado it’s either called California or TexMex, lol. and yes if it has spinach then it’s definitely called Florentine, lol.
2 Likes
Yeah the spinach is what I noticed
I’ve never tried tomato on one. That sounds good actually.
Avocados are good with anything so they don’t count 
2 Likes
Yeah. They call it a California. They have a traditional Benedict too, but both are served on a folded crepe instead of an English muffin.
2 Likes
As everyone know avocado only grows in California lol.
Now they even call a devious act of rolling through the stop sign a California Roll, lol.
1 Like
Food related deal alert.
Kai USA “on sale” section is getting crazy. Starting at $3 for a pro level knife performance at 16 degree blade angle, quite awesome. 8” chef knife is on sale for $5.50 with free shipping. The $3 sushi mold is very high quality.
They are the same brand as Shun knives I own a few sets and mine ran about $150-300 a piece.
Check them out.
3 Likes
3 Likes
That all looks amazing. The only thing I don’t see is Feijoada
2 Likes
They had it. I had some but didn’t take a picture of it.
2 Likes
Their Pao de Queijo looks great, big and fluffy. Love that stuff.
1 Like
It was good hot straight out of the oven.
2 Likes
Gosto muito de feijoada!
3 Likes
Yakiniku tabehoudai today. All you can eat in 2h, including bottomless sides, drinks (not incl alcohol, I think that’s an additional flat charge), and salads, for about $15. I think adding bottomless beer/highballs/etc comes to $30/2h.
4 Likes
Now that’s a fire!!! Some good eats right there@howard
2 Likes
Omg how I’d I missed this. My kind of food, lol. Was that pot roast in the first picture? It looks very tender. Nice @RuknRole
1 Like
It was Filet Mignon.
1 Like
Nice! Where’s the stuffing, lol.
2 Likes
I don’t do stuffing (read in a Schwarzenegger accent).
Nobody at home eats it. So I stuff the turkey full of soup veggies.
1 Like