I am having a hard time understanding this sentence.
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My Canadian side of the family makes a delicious stuffing with ground meat, some potatoes, and sage and other unidentified herbs. Heaven. Your family needs the right stuffing.
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We do sage stuffing with sage sausage gravy. Pretty easy to make and so good Love it!
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My mother made a sage sausage stuffing that was pretty yummy. My Canadian relatives make it with ground beef and fresh sage. Sometimes they make a Shepperd’s pie with it. It is some of the best stuffing I have had. They won’t share the recipe, ancient family secret lol
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That looks outstanding
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We used to do chorizo with kidney bean and sun dried tomato stuffing, but only the wife and I eat it. Kids don’t. Anyhow, I like the vegetables and spices, because they help the turkey stay moist and add lots of goodness for the gravy.
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I can eat more or less any amount of cornbread stuffing. It’s like a superpower.
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Oh yes! Cornbread stuffing. We did the vegan stuffing with the vegan corn gravy. I have 3 ducks in my freezer I gonna thaw one out and cook it tomorrow. Heck, maybe I’ll take 2 out and confit the other one whole. My girls would love that, lol.
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Cornbread dressing and giblet gravy. I could eat it until I am sick.
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Unfortunately, I don’t have a picture, but I had an amazing calzone at a restaurant earlier this week!
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Well, that is unfortunate, lol. Look on the bright side, I don’t have to crave Calzone today.
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This is something I got at a café called Jewel in Prague. a piece of wheat bread with sprouts, beet, feta cheese, and pumpkin hummus loaded on top of it.
The drink off to the side is orange juice mixed with turmeric and ginger.
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That looks delicious!
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yes please
I haven’t had dinner at my mom’s house in a long time. We used to eat this a couple times a month when I was a kid.
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Looks delicious. Is that harusame salad? Rice vermicelli? One of my favorites.
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Bok choy with tofu and pancit. Chicken adobo and lumpias.
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Looks awesome!
it was really really delicious.
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