My daughter watches videos on YouTube about Wagu beef and she kept asking about it. I told her she had it several time but she doesn’t remember. My wife walked into her trap and here we are, lol.
Lol. If that’s my fridge then I’ll be set for another covid lockdown.
This is pretty good. I love the wagon tartare I just don’t do raw egg yolk. My daughter liked the nigiri. She tried the tartare but it didn’t have enough seasoning for her a
Ms I guess it’s too early for raw sweet shrimps.
Yeah, my body is not adjusting well with raw yolk. I do a egg yolk sauce (sous vide) which is runny but fully cooked. I have a bottle in my fridge at all time, it’s about a dozen yolk per bottle.
Usually for sukiyaki you whip up the whole egg raw in a bowl and dip in it with the really heavily sauced up beef from the pan. A lot of the sauce also get in the egg and over time it just kind of becomes awesome. Adding some togarashi can also be good.
i am not a big fan of cooked bell peppers, so i have avoided this dish until now: shakshuka (a heavily spiced stew of peppers, garlic, and tomatoes with a couple of eggs poached right in the sauce, topped with cilantro and feta cheese, and i added a couple of pieces of toasted chibatta). my first time making it and eating and i gotta say - one of the best things i have ever eaten. if you are interested i made the ‘traditional’ version from KWOOWK:
Gonna veer hard left to Pizza Town for a minute… just pulled these lovelies from the oven. One vanished in record time and the second one won’t last much longer!
(Pepperoni, sausage, and mushroom up front - Pepperoni only in the rear)