What are you sipping?

Hi @ros0754,

The question of whether someone can wear tartan is indeed a lengthy and nuanced topic. As you know, certain tartans are restricted by specific clans/persons, but when it comes to ready-to-wear kilts, the rules can be a bit more flexible. The main question is, imho, would it be offensive in that special occasion ?

In my opinion, Scottish culture, including traditional outfits, deserves to be shared and embraced by everyone. The kilt, with its beautiful patterns and rich history, is a wonderful piece of attire that symbolises pride and heritage.

Although I don’t have Scottish ancestry, I proudly identify as a member of the MacKinnon clan. It’s a great honor to be connected to such a vibrant culture!

Looking forward to your thoughts!

Best regards,

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Well, if you truly care about the details, you might consider choosing a kilt that doesn’t feature a tartan pattern. There are many options available in solid colors or unique fabrics that still allow you to embrace the kilt’s traditional style without adhering to the clan-specific tartans. It’s a great way to maintain the essence of Scottish attire while expressing your own individuality!

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My little weakness

18 Years Old Single Malt - Old Pulteney Whisky

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As the Scots are known to be thrifty, I started wearing the old skirts of my girlfriend, to honour the Scottish mentality.

Problem solved :slight_smile:

Wearing my girlfriend’s skirts and dresses makes me look like John Travolta (alas in Hairspray ^^)

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In my past I worked in a real ale pub, so became a taster of many varying ales. I loved a dark ale, porter or stout. I did get into spirits a bit. Kraken rum, JD, scotch, all neat. Also a big fan of cider, so yeah I’d drink most things except lager! (British stuff anyway, European lager is nicer)
Now I am 55 days dry, so have a fridge full of Guinness 0% to satisfy my ‘drinking’ urges. Also a fan of Erdinger Alkoholfrei, and Sheppy’s 0% cider.
Mainly though I love a cup of Earl Grey tea. My latest acquisition being Brodie’s Earl Grey, from Edinburgh. I had a cup in a cafe while I was in the city a few weeks ago. It is gorgeous! Anyway, thanks to Amazon, I have a cupboard full of the stuff now
Also drank out of a proper mug :slight_smile:

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:rofl: :rofl: :rofl:

I am very envious! There is no Guinness 0 to be had in northern Colorado or all of Wyoming and I have been wanting to try some. It looks like it gets the best reviews for NA Beer.

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@UncleToad I tried so many different alcohol free beers, many of which are too watery and bland. The Guinness tastes pretty much as good as the full fat one.

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Thanks! Glad to get an opinion from someone who has tried it.

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What a great conversation here… learning of new possible flavours.

It has inspired me to perhaps write a book about beer…
…have already been through a few drafts already :wink:

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45 days dry-I am off all carbs-only water and coffee and meat broth for me these days.

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Snowshoes in the window. Where’s the snow?

Hats off to both of you! But… isn’t this the “worst” time of the year to do this?? I am planning for… February :joy:

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Starting to gain a new appreciation for simple old Guinness. I have always been a stout and porter guy, but always kind of looked down on the old G.

But then I started having it draft in a local pub environment and… ok I get it now. Maybe it’s not the best stout but itis a consistent standby.

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At this stage now (64 days dry) I am past wanting a drink. The 0% stuff I have in is there as a change from drinking tea, rather than as a substitute for alcohol as I’ve never enjoyed soft drinks.
And I don’t have a social life, so it really isn’t an issue

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Combining the last two comments…
Guinness 0 is actually good. Not just “good for Non-Alcoholic” but good. Like, on par with regular Guinness out of the can.

I frequently refer to Guinness draft as “My favorite light beer.”

For canned Irish stout, I prefer Murphy’s. Not quite as common, but usually easy to find and also less expensive.

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At Honolulu airport, waiting to go home.

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Cheers, @JerryP! :beers:

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Thank you, Mike :beers:

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I don’t drink currently but Scotch was my drink of choice. Preferred Laphroaig for the most part but my favorite was Springbank 12yr old Cask Strength but it’s hard to find. Also enjoyed Highland Park, Ardbeg, Dalwhinnie, etc. The Balvenie is an exceptional dram but dang pricey. Also liked Glenmorangie Quinta Ruban for something mild.

Being a native New Englander are far as brews go, its Sam Adams Boston Lager but originally when it first cam out I think it was better
(maybe wistful reminiscing :slight_smile: ) Also really enjoyed Harpoon IPA.

Slàinte mhath!

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