Good on you for supporting her!! Our class whipped together a sour cream for our vegan enchiladas. Was blown away by how tasty it was. The butter I mainly use when cooking and the cream cheese is pretty dang good.
Those cheeses have come along way and does NOT melt. But the flavor “seems” to be stronger than I expected when creating omelets or dressing up a BLK Bean burger.
Lastly , I am all in using Oat Milk in my morning cup of Joe. I tried the regular Half & Half the other day and it was so sweet that I ALMOST couldn’t finish it. Like a pro , I drank it. But yes , Oat and Almond Milk in cereal rocks.
Again , glad you are supportive and enjoy your Sunday ,
Cheers
Oh, I forgot to say the coconut milk based ice creams are delicious! I think they’re a slightly different product, maybe a similar amount of difference to ice cream and frozen yogurt, but they’re a delicious refreshing frozen dessert.
My Son asked very sweetly if he could have extra cheese on his cheese pizza. I think he amused our waitress quite a bit, cause I don’t think they could have physically gotten any more cheese on this thing, lol.
Italians don’t actually use a lot of cheese on pizza in Italy. That’s an American thing. Think more Pizza Margherita with 4 slices of Mozzarella di Buffala and a basil leaf.
Think I need to make myself a Milanese style pizza STAT.