Show Us Your Basses (Part 2)

i have penciled in your live show.

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You can watch me play, you can watch me drink, but that’s about it :joy::man_shrugging:

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It’s just got the right combination of sustain-woods, is all.

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Now you’re treading on super-thin ice.

Awaken the anti-t-word AND anti-s-word denizens at your peril. :astonished:

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It depends on what kind of strings you put on, flats or round to be able to bring out the proper tone of the wood :rofl:

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OK, @Al1885…now you’re just tempting fate.

Definitely DO NOT DARE introduce into your next post pizza prefs, tofu or not tofu, smoking, or the Beatles, or else all gates of hell would surely fall. :scream:

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I would not dare. Although, my favorite topping is pineapple :sweat_smile:

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:fire: :cloud_with_lightning: :bomb: :tornado: :scream: :scream: :scream: :scream: :scream:

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Speaking of sustain. I own 2 of the most sustained MusicMan models.
The neck through StingRay and the Bongo HS Piezo. If you like the “S” this is so essential they are basically a food group.









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Did someone mention pizza? :pizza:

Before I get bonked by Mike, here is a photo of a bass

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Never, man, not by me! I started the pizza and the tofu threads. :joy:

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I love that StingRay! It is gorgeous.

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Love it. I just realized Christ and Mike are in a few movies together

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Very nice!

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It really is the most sustaining flavor, adds a great tone to the round flat pie.

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:rofl::+1:

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Sneak Peek of my current build in progress:

This is before installation of the pineapple pups and string cheese, er…strings. :rofl:

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You splurging for the double pineapple pups on this one?

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You know it! Go big or go home…and have it delivered.

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