2014 or 2015 Fender Limited Edition “Sandblasted” jazz bass. Geddy Lee neck
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There’s a place by me that has an Ernest Hemmingway burger. It’s got a half pound patty, hash brown patty, bacon, fried egg and comes with a side of fries covered in sausage gravy and shredded cheese. I’ll put that away with a fudge brownie milkshake.
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I hope that happy meal comes with a complementary EKG and stomach pump. 
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Wow! Gotta put that on my bucket list, 
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Yeah, and unfortunately I was raised to clean my plate. I’m not right for a few days after going there. We usually only go for our birthdays. Otherwise, I’d likely have the diabeetus by now.
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Bring your own bucket. 
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That sounds like a little bit of protein and a little bit of A1C overload! 
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My kind of place. I’ve always wanting to have a breakfast place, always.
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There’s a burger place in Shibuya called Whoopi Goldburgers. All the burgers are named after stars. Most people get the Kevin Bacon, made with big thick bacon slices and cheddar.
I love it. My wife hates it because it’s old-school chunky ground beef they do themselves.
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Cool bass! Looks very nice!
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Very nice!
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Im pretty new in here, i got recommendation for this bass from a friend of mine who is a bit more advanced player and i stumbled on bass buzz after i bought it, so i own a “5 string evil bass”… Its Yamaha TRBX 305, i love it even tho its not recommended for total beginners like me. It is my first instrument ever and im having blast playing it. Im still getting used to it and even if its a little bit harder than a 4 string, it still rocks!
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Beautiful bass! Congrats!
The important thing is that you enjoy playing it. Have fun! 
Welcome to the forum!
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Known and sold as ‘Thousand Island’ over here.
Personally, I can only use vegan mayo, tartare sauce, horseradish sauce, etc. I have a severe egg allergy, which is a real PITA.
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Thousand Island is a good option.
In the US at least there’s a slight difference between Thousand Island and Fry Sauce (ketchup and mayo, maybe some spices at some places). Usually Thousand Island pickle relish and maybe other stuff in it.
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@howard he’s Welsh. Those boyos make ‘bread’ out of seaweed.
They can’t be trusted re condiments 
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It tastes much better than the Wikipedia description suggests.
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